Sunday, September 20, 2009

Benis Reports: The Great Queso Debate

Installment Three: Taqueria La Tapatia

Located a mere half-block from my apartment, Tapatia boasts the most convenient queso to be had. It's open late, making it a frequent target for my drunk dials. It's no Aztecas; There's not much remarkable about this place, other than the fact that ordering is always apt to be confusing. It's the only place we've been where ordering a vegetarian burrito warrants the specification of "without meat". Also, we've witnessed fresh chips being transported through the restaurant via trash can. We hope the trash can is chip-exclusive. On to the queso!

queso3

Upon first observation the queso is extraordinarily orange. This will probably guarantee it tasting more cheesy.

Viscosity: Medium-Thick
Not too thick and not too thin. Not too much to say about that.

Chunk-to-Cheese Ratio: Very Minimal
I thought I saw a jalapeno, but it was just the spoon.

Drip Ratio: Relatively Low
Minimal drippage, but not without its perils.

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